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4 people
15min
18min
Easy
Preparation
For the bean brownie :
step 1
Preheat your oven to 180°C.
step 2
Add all the ingredients, except the chocolate chips, to a bowl.
step 3
Mix these ingredients until the dough is completely smooth.
step 4
Add the chocolate chips and pour it into a greased mould.
step 5
Bake the brownies for 15-18 minutes. Wait 10min before removing them from the mould.
step 6
If they still don't look very cooked, you can place them in the fridge overnight.
For the ice cream made of almond milk [N.A!] :
step 1
Leave the ice cream maker in the freezer for the night.
step 2
Whisk the yolks and the sugar in a bowl. The mixture has to be white.
step 3
In a saucepan, bring the almond plant based-milk to a boil.
step 4
Add the egg yolk/sugar mixture to the pan.
step 5
Cook the mixture over low heat. The cream needs to thicken!
step 6
Once the cream is well thickened, pour it into a salad bowl, then add the drops of vanilla extract.
step 7
Cover the preparation with a towel, a plate, or even a bee wrap.
step 8
Once the preparation has cooled down, pour it into your ice cream maker and turn it on!
Enjoy ;)
Ingredients
Bean brownie :
250g of drained red beans
140g of chocolate chips
75g of agave syrup
40g of oat flakes
10g of cocoa powder
2 tablespoons of brown sugar
60ml of coconut oil
2 teaspoons of pure vanilla extract
1/2 teaspoon of baking powder
a pinch of salt
Ice cream made of almond plant based milk [N.A!]
500ml of almond plant based milk [N.A!]
100g of sugar
10 drops of vanilla extract
6 egg yolks
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