Banana with [N.A!] Fruit and Chocolate Pear Bread

To use

4 people

15 minutes

45 minutes



1. Preheat the oven to 180°C

2. Mash the bananas with a fork and put to one side

3. Mix the flour with the bicarbonate and the salt in a bowl

4. In another bowl, cream the butter with the sugar

5. Add the eggs one at a time and pour in the milk and the vanilla extract

6. Add the mashed banana

7. Incorporate the flour, salt and bicarbonate mixture, stirring all the time

8. Add the N.A! Fruit and Chocolate Pear chips, mix and turn into a cake mould in silicon or spread onto baking parchment

9. Bake in the oven for 35 to 45 minutes. Check that it is properly cooked. The tip of a knife should come out dry and clea

10. Allow to cool completely on a grill before eating


1 egg

2 really ripe bananas

140 g of flour

Half a teaspoon of bicarbonate of soda

60 g of soft butter

100 g of brown sugar

6 cl of soy milk

1 teaspoon of vanilla powder

1½ pouches of N.A! Fruit and Chocolate pear

A pinch of salt

these recipes may also interest you ?

Cereal bar with Almonds and [N.A!] Apple Fruit Sticks
Chocolate Chip and [N.A!] Raspberry Fruit Sticks Cookies
Chocolate Muffins with N.A! Fruit and Chocolate Raspberry

N.A! live without compromising !

This error message is only visible to WordPress admins

    Your Cart

    Minimum order of 15€

    Your cart is emptyReturn to Shop