Apple and blueberry crumble recipe, with blueberry fruit sticks

Preparation

Step 1

Peel and dice your apples. Then put them in a saucepan and melt them over medium heat with a bit of water.

Step 2

Cut into small pieces the blueberry fruit sticks, and add the blueberries and the cutted fruit sticks to the applesauce.

Step 3

In the meantime, in a bowl., mix your different flours, oatmeal, coconut sugar, flax seeds, cinnamon and a pinch of salt.

Step 4

In a small container, melt the coconut oil in the microwave or over low heat.

Step 5

Stir in the coconut oil, almond butter and maple syrup, then break up the dough until it becomes even.

Step 6

If the preparation is a little too dry, do not hesitate to add a few drops of N.A! vegetable drink or coconut oil.

Step 7

In an oiled glass mould, spread your fruit puree. Sprinkle over your cookie mixture.

Step 8

Bake for 20min in a preheated oven at 180°C, until the biscuit becomes golden and slightly crispy.

Let it cool down or enjoy it while it's still hot!

Ingredients

Our gluten-free flour mixture

45g of wholemeal rice flour

30g of almond flour

15g of tapioca starch

75g of oat flakes

A handful of flax seeds

40g of coconut oil

30g of coconut sugar

30ml of maple sirup

20g of toasted almond puree

4 apples, preferably golden apples

120g blueberries

1 pack of N.A! Blueberry Fruit Sticks

1 teaspoon of cinnamon

1 pinch of salt

A few drops of vegetable drink [N.A!]

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